This is Winter's one grocery store, Lorenzo's Market, where I do my weekly grocery shopping. It's pretty small inside, but usually has what I need, and even sells local organic fruits and vegetables which are delicious!
Yesterday I bought my ingredients here for a Mexican Meatball Stew which I cooked in our crock pot. This recipe came from the "Skinny Slow Cooker" magazine, and each serving only has 287 calories! It actually turned out pretty good, and I liked the fact that it only has 5 ingredients. :)
2 14.5 oz. cans Mexican style stewed tomatoes, undrained
2 12 oz. packages (24 total) frozen cooked Italian-style turkey meatballs, thawed
1 15 oz. can black beans, rinsed and drained
1 14.5 oz. can seasoned chicken broth with roasted garlic
1 10 oz. package frozen whole kernal corn, thawed
1) Combine all ingredients in a 4-5 quart slow cooker.
2) Cook on low heat for 6-7 hours or high heat for 3-3 1/2 hours.
Enjoy!
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